We eat a ton of rice. I know! Hyperbole:) In all honesty, we consume approximately 25lbs of rice a month. A hot pot of rice is a blissful thing......meat, vegies, rice. What could be better? My son thinks soy sauce is necessary component of the above "blissful" combination. My son can actually eat soy; however, the San-J gluten free soy sauce sold in stores is not guaranteed to be 100% wheat/gluten free. Do to the severity of his wheat allergy, we are not comfortable taking the slightest risk. This recipe is the alternative.
Faux Soy Sauce
1 cup organic unsulphured blackstrap molasses
1/3 cup organic apple cider vinegar
2 Tablespoons pure sea salt
1 teaspoon pure cane sugar or 100% pure honey
Put all in small saucepan and heat, stirring well until mixed and very hot, but not boiling. Cool and pour into bottle and refrigerate. Original instructions say it will keep for a month on the shelf.
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