If you are like me, your days are beyond full! A typical day for me could include a full day of homeschooling, laundry, a Dr. visit, various emails and phone calls, and to top it all off music lessons for both kids. On days like this I can't be cooking a three course meal! LOL:) With multiple food allergies, I just can't run to McD's for dinner either. Prepacked food? Nope....nothing there either. For days like this, I love to use the crock pot. Easy, nutritious, and satisfying, crockpots save the day! This is one our families favorites. I usually keep a pork roast in the freezer as a backup. This recipe is excellent for the freezer in case you do once a month cooking.
Easy Crockpot Pulled Pork
1 Pork Roast
(I normally use a pork shoulder roast. I have been known to use a Boston Butt Roast. If you are looking for a leaner pulled pork, you could use a Sirloin Roast.)
1 bottle of GF Beer ( or substitute 12 oz of Beef/Chicken Broth)
Salt to Taste
The extremely "complicated" instructions:)
Place the roast in the crockpot.
Pour beer/broth over the roast.
For this batch I used Hard Apple Cider. I thought the flavor of the apple would taste wonderful with the pork.
As you can see, the beer/broth does not cover the roast. The beer is only about 1 inch deep. This roast is approximately 4lbs. If I was using a larger roast (i.e. 8 lbs), I would use 2 bottles of beer.
Cover and cook on low for 10 hours.
After 10 hours, your roast should know look like this:
Remove from the crockpot and shred with two forks. (Take the forks and pull them in opposite directions to "pull" the pork.)
Final Results:
Place the pulled pork back into the crockpot to soak in all of the juicy goodness of the beer. Salt to taste. I also add garlic powder too. Because we drench with BBQ Sauce, I use a light hand with the seasoning.
Our BBQ Sauce (I only find this at Wal-Mart).
This sauce does contain High Fructose Corn Syrup (HFCS). My children are fine with corn syrup - not corn proteins. I will post a recipe for homemade HFCS-free BBQ Sauce soon.
Enjoy!
No comments:
Post a Comment