Many of the newer gluten free recipe blends have cornstarch, corn flour, or nut flours in them. For our family these new better tasting blends are out. But I have been able to come up with one that I LOVE! I think it tastes the best of anything that I have ever made before.
5 cups brown rice flour (you use all white rice flour or do a mix of brown and white rice flour)
1 cup sorghum flour
2 cups potato starch
1 cups tapioca starch/flour
Mix well and use:)
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